The Hawaii Food and Wine Festival is back for it’s 9th annual food and wine party!
A 3-week long event held at multiple locations throughout the islands, we attended Feng Shui and Cocktails on Oahu. This event was held at The Modern in Waikiki. There were various bar and food stations located inside the hotel, as well as outside on the pool deck.
Feng Shui and Cocktails hosted 13 chefs and numerous mixologists, for a night full of bites and sips. Master Chef, Clarance Lau, also was giving personal feng shui readings throughout the event!
Clarance Lau doing a feng shui reading
With so many things to taste, lets see some of the offerings we tried.
Lobster Crudo
Delicious empanada – Jardens favorite!
Shrimp on a taro cake! My favorite 🙂
Hamachi!
Braised Beef
There were a lot of different seafood offerings with Asian influence, and dessert was beautiful and sinfully sweet. I don’t think I’ve ever eaten such aesthetic dishes! 
Kinako Coconut Panna Cotta with Caramel Bananas, Kinako Peanuts, Semi-Sweet Chocolate
We absolutely loved the Hawaii Food and Wine Festival! There were so many different food and drink offerings, and we left full and happy 🙂 We definitely want to attend more events during their festival celebration next year – we loved seeing the themed creations from the chefs and mixologists!
For more information about the Hawaii Food and Wine Festival, visit here!
